By Danielle Prostrollo
Recently, we held a Thanksgiving event at the library which included a taste of some classic flavors from the holiday dessert table. Now that Thanksgiving feasts are finished and everyone begins to prepare for the Christmas holidays, I wanted to point out some of the great recipes that were used for our event that can be easily made for any autumnal and winter get-together!
Classic Pumpkin pie from Better Homes and Gardens (BHG) is a stalwart at the dessert table. Paired with a bit of fresh whipped cream, it can’t be beat.
Similar to pumpkin pie, but a bit more mild tasting, BHG’s sweet potato pie is a similar custard-like pie for those who may prefer a more subdued flavor.
Tending more toward a winter-y flavor, a gingerbread loaf cake makes for lovely nibbles with a cup of coffee or tea. I made this loaf, minus the lemon drizzle, and people loved the spicy counter balance to the other sweeter offerings.
Another popular pie in America is a classic pecan pie. This isn’t a tidy bake, by any means. So, to recreate a similar flavor palette for easy eating, I served candied pecans made with a buttery sugar glaze.
I hope these classic American recipes help to get everyone into the holiday season, and use the inspiration to have their own wintery social hour with family and friends in this lead up to the Christmas holidays.
Happy (belated) Thanksgiving and Christmas season!